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Slices of authentic Spanish chorizo sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol. The quality and flavour ...
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One day, farmer’s son Little Bobby Jebb started reaching up to steal the best bits from the Sunday roast chicken, the crispy skin. 30 years later, ...
View full detailsTwo sticks of MEATY, PEPPERY and SERIOUSLY DELICIOUS snacking SALAMI, made with Outdoor Reared BRITISH PORK. Foodies will know how well pork and fe...
View full detailsOne day, farmer’s son Little Bobby Jebb started reaching up to steal the best bits from the Sunday roast chicken, the crispy skin. 30 years later, ...
View full detailsProperoni is made using a 150 year old award winning recipe and a time honoured and expertly crafted production process which sets it apart. No nit...
View full detailsProperoni is made using a 150 year old award winning recipe and a time honoured and expertly crafted production process which sets it apart. No nit...
View full detailsThe coppa, or pork collar, is a cut synonymous with charcuterie the world over. Characterised by it’s natural golden ratio of lean muscle to fat (a...
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