Lemon Drizzle Bento Cake - Bakerdays
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INGREDIENTS
WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), Maltodextrin, Modified Maize Starch, Salt, Flavouring, Stabiliser Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Natural Flavouring, Preservative: Potassium sorbate.Sugar, Butter(Contains MILK) Natural Flavouring] (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Lemon extract, Sugar, reconstituted skimmed MILK, water, humectant; glycerol, glucose syrup, reconstituted EGG yolk, modified starch, Sicilian lemon juice from concentrate (1.5%), acidity regulator: citric acid; stabilisers: guar gum, xanthan gum; salt, Sicilian lemon oil, preservative: sorbic acid; colour: lutein.
ALLERGENS
Wheat, Milk, Egg
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days.
Shelf life from date of production (days): 7 days