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Peter's Yard
Peter's Yard - Sourdough Crispbread 90g
Peter's Yard
Original price
£2.79
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Original price
£22.32
Original price
£2.79
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£22.32
£2.79
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£22.32
Current price
£2.79
High in fibre and low in sugar, our original sourdough crispbreads are not just for cheese. They are perfect for light lunches or breakfasts as wel...
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Original price
£2.79
-
Original price
£22.32
Original price
£2.79
-
£22.32
£2.79
-
£22.32
Current price
£2.79
Peter's Yard - Sea Salt Sourdough Flatbread 115g
Peter's Yard
Original price
£2.79
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Original price
£16.74
Original price
£2.79
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£16.74
£2.79
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£16.74
Current price
£2.79
INGREDIENTS Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Musco...
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Original price
£2.79
-
Original price
£16.74
Original price
£2.79
-
£16.74
£2.79
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£16.74
Current price
£2.79
Peter's Yard - Original Sourdough Crispbread 175g
Peter's Yard
Original price
£3.80
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Original price
£45.60
Original price
£3.80
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£45.60
£3.80
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£45.60
Current price
£3.80
These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They're crafted fro...
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Original price
£3.80
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Original price
£45.60
Original price
£3.80
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£45.60
£3.80
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£45.60
Current price
£3.80
Peter's Yard - Seeded Flatbreads 6 x 135g
Peter's Yard
Original price
£13.80
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Original price
£13.80
Original price
£13.80
£13.80
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£13.80
Current price
£13.80
Case of 6x135g Seeded Flatbreads from Peter's Yard. These long, thin flatbreads are made for dipping. Each batch is made with organic flour, Britis...
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Original price
£13.80
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Original price
£13.80
Original price
£13.80
£13.80
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£13.80
Current price
£13.80
In the 1500s, Nordic countries introduced crispbread (knäckebröd) into their diet, using them just like fresh bread. Large discs of dough were baked at harvest time and preserved over the winter. Each crispbread was made with a hole in the middle so that it could be hung on a pole above the fire and kept for long periods of time. The result was crisp, wholesome, delicious bread with the texture of a cracker, some big enough for snapping & sharing.
That’s why each of Pete'rs Yard's large crispbreads has a hole in the centre, in-keeping with Scandi traditions. Their crispbread recipes are always inspired by Sweden. They are made by skilled bakers in the UK using organic fresh milk, organic flours and precious sourdough which is fed daily and allowed to ferment for 16 hours before each batch is baked.
That’s why each of Pete'rs Yard's large crispbreads has a hole in the centre, in-keeping with Scandi traditions. Their crispbread recipes are always inspired by Sweden. They are made by skilled bakers in the UK using organic fresh milk, organic flours and precious sourdough which is fed daily and allowed to ferment for 16 hours before each batch is baked.