Salted Caramel & Chocolate Truffle Cakes x8 - The Original Cake Company
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INGREDIENTS
Belgian Chocolate & Salted Caramel Truffle Cake Ingredients: Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Glucose, Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Emulsifier: Vegetable Glycerine (E422), Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK ( MILK, Sugar, Lactose (MILK)), Unsalted Butter (From MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring ), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Cocoa Powder, ALMONDS (NUTS), Caramel Fudge Pieces (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Raising Agents: E500, E450 (WHEAT)
ALLERGENS
Egg, Milk, Nuts, Soya, Wheat
DIETARY INFO
NUTRITIONALS
Nutritional Information Typical Values per 100g Energy 1955kJ/468kcal Fat 25g of which saturates 14g Carbohydrate 58g of which Sugars 40g Protein 5.9g Fibre 2.1g Salt 0.17g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): Minimum 1 month from delivery