Rococo Chocolates
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Candied orange slices enrobed in a rich dark chocolate. The perfect balance between fruity and toasty dark chocolate and sweet citrus zing. This ba...
View full detailsFrench hazelnut praline covered in chocolate and a fine sugar shell. These quail eggs look remarkably realistic; we’ve even had customers ask if th...
View full detailsOur Rococo classic round chocolate boxes have been reimagined. The Rococo Chocolate and Truffle Collection are new square boxes that contain an i...
View full detailsOur award-winning Dusted Scorched Almonds are one of our best-sellers for good reason. Provencal almonds are toasted, caramelised and rubbed with h...
View full detailsA year-round best-seller. These very special superior Seagull eggs are a mix of delicious salted caramel ganache and milk chocolate, coated in a fi...
View full detailsIndulge in the exquisite taste of our Luxurious Dark Chocolate Praline Bunnies, the ultimate Easter treat for chocolate connoisseurs. Each bunny i...
View full detailsStart the Easter weekend with this collection of cute little chickens, crafted from a creamy mix of dark, milk and white chocolate and encasing a s...
View full detailsPure rose otto essential oil in silky smooth milk chocolate wafer-thin discs. The oil we use is extracted gently from thousands of roses using stea...
View full detailsOur very special Superior Salted Caramel Eggs are made with a rich Fleur de Sel caramel ganache, wrapped in decadent chocolate and a fine, speckled...
View full detailsRich dark chocolate with a real citrus punch from orange peel and essential oil, with flavours of caramelised bitter oranges reminiscent of the bes...
View full detailsAn old Rococo favourite, we re-developed this unusual recipe to celebrate our 40th anniversary, which we celebrated in 2023. The truffles are light...
View full detailsThese little solid chocolate drops are shaped like coffee beans and flavoured with rich roasted coffee. A firm customer favourite, we like these as...
View full detailsThese delicate, pastel-coloured eggs are laid by the mythical Panjandrum Bird. Some say this elusive bird has a long beak and would fit into a teac...
View full detailsChocolate and orange is a classic flavour combination. Our version comes in wafer-thin discs of dark chocolate flavoured with sweet orange essentia...
View full detailsThese little solid chocolate drops are shaped like coffee beans and flavoured with rich roasted coffee. A firm customer favourite, we like these as...
View full detailsWe grind the quintessentially British Earl Grey tea leaves into a fine powder to add depth of flavour and subtle texture. The addition of a little ...
View full detailsOur Rococo classic round chocolate boxes have been reimagined. The Rococo Chocolate and Truffle Collection are new square boxes that contain an i...
View full detailsA subtle and complimentary combination. Our signature 62% dark chocolate is perfectly balanced with a touch of Anglesey sea salt which enhances the...
View full detailsRococo’s signature 65% dark chocolate is combined with essential oils of Frankincense and Myrrh for a piney and citrus sweet finish. A dusting of g...
View full detailsDevilishly dark chocolate truffles with a dark chocolate ganache centre. These moreish truffles are housed in signature Rococo print box. Contai...
View full detailsWafer-thin discs of 62% dark chocolate flavoured with cool, clean peppermint essential oil. The classic after-dinner mint elevated.
Our truffles are wickedly moreish, with rich, velvety ganache centres in a deliciously crisp chocolate shell. These truffles are housed in a sign...
View full detailsMini solid Easter eggs made from sweet and creamy milk chocolate, individually wrapped in multi-coloured foils. The perfect accessory for the ultim...
View full detailsOur Sea Salt Dark Chocolate Easter Egg is made with 72% Apurimac chocolate from Peru. The Trinitario cacao used to make this chocolate has gained...
View full detailsRococo Chocolates
Forget flowers, say it with chocolate from Rococo, makers of decadent delights.
Picture this: rich, velvety chocolate melting on your tongue, infused with unexpected flavours like Earl Grey tea and lavender. That's the magic of Rococo Chocolates, a British brand where cocoa cravings meet culinary artistry. But Rococo isn't just about fancy truffles and pralines – it's a love story steeped in tradition, a sprinkle of eccentricity, and a whole lot of deliciousness.
Back in 1883, a charming chap named Thomas Dunn had a dream: to make chocolate so good, it'd steal kisses and spark conversations. So, he opened a tiny shop in London, filling it with handcrafted treats that were as bold as his imagination. Fast forward to today, and Rococo's still dazzling taste buds with their unique blends and unexpected twists (think rose and pistachio, or chili and lime – your mouth is watering already, right?). They source the finest ingredients, hand-craft every single piece, and wrap them in packaging so pretty, they're practically gifts themselves.