Darling Spuds - Variety Multipack Crisps 30 x 40g
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INGREDIENTS
Mediterranean Sea Salt: Potatoes, Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Sea Salt].
Somerset Cheddar & Onion: Potatoes, Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Somerset Cheddar & Onion Flavour [Onion Powder, yeast Extract Powder, Salt, Dextrose, Sugar, Whey Powder (Milk), Somerset Cheddar Cheese Powder (Milk), Cheese Powder (Milk), Acid: Citric Acid; Flavouring (Milk); Cayenne Extract, Onion Extract, Black Pepper Extract, Colour: Paprika Extract.].
Sea Salt & Chardonnay Vinegar: Potatoes, Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Sea Salt & Chardonnay Vinegar Flavour [Flavourings, Dextrose, Maltodextrin, Sea Salt, Salt, Acid: Citric Acid; yeast Extract, Chardonnay Vinegar Powder].
Thai Sweet Chilli: Potatoes, Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Thai Sweet Chilli Flavour [Sugar, yeast Extract, Salt, Onion Powder, Tomato Powder, Spices (Cayenne, White Pepper, Ginger, Aniseed), Garlic Powder, Herbs (Parsley, Basil), Jalapeno Powder, Flavourings, Colour: Paprika Extract].
Sea Salt & Cracked Black Pepper: Potatoes, Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Sea Salt & Cracked Black Pepper Flavour [Maltodextrin, Sea Salt, Ground Black Pepper, Sugar, Black Pepper Extract, yeast Extract, Acid: Citric Acid].
ALLERGENS
DIETARY INFO
NUTRITIONALS
Mediterranean Sea Salt: Nutrition Standard Measure: , Nutrition Serving Size: 40g, kJ Per 100g: 2105, kJ per Serving: 842, kcal Per 100g: 504, kcal Per Serving: 201, Fat Per 100g: 26.9, Fat Per Serving: 10.8, Saturated Per 100g: 2.4, Saturated Per Serving: 1, Carbohydrate per 100g: 56.7, Carbohydrate Per Serving: 22.7, Sugar Per 100g: 0.6, Sugar Per Serving: 0.2, Fibre Per 100g: 3.7, Fibre Per Serving: 1.5, Protein Per 100g: 6.9, Protein Per Serving: 2.8, Salt Per 100g: 1.2
Somerset Cheddar & Onion: Nutrition Standard Measure: , Nutrition Serving Size: 40g, kJ Per 100g: 2077, kJ per Serving: 831, kcal Per 100g: 497, kcal Per Serving: 199, Fat Per 100g: 25.8, Fat Per Serving: 10.3, Saturated Per 100g: 2.4, Saturated Per Serving: 1, Carbohydrate per 100g: 56.6, Carbohydrate Per Serving: 22.6, Sugar Per 100g: 2.2, Sugar Per Serving: 0.9, Fibre Per 100g: 3.9, Fibre Per Serving: 1.6, Protein Per 100g: 7.6, Protein Per Serving: 3, Salt Per 100g: 1.3
Sea Salt & Chardonnay Vinegar: Nutrition Standard Measure: , Nutrition Serving Size: 40g, kJ Per 100g: 2071, kJ per Serving: 828, kcal Per 100g: 495, kcal Per Serving: 198, Fat Per 100g: 25.7, Fat Per Serving: 10.3, Saturated Per 100g: 2.3, Saturated Per Serving: 0.9, Carbohydrate per 100g: 57.7, Carbohydrate Per Serving: 23.1, Sugar Per 100g: 1.8, Sugar Per Serving: 0.7, Fibre Per 100g: 3.5, Fibre Per Serving: 1.4, Protein Per 100g: 6.6, Protein Per Serving: 2.7, Salt Per 100g: 1.8
Thai Sweet Chilli: Nutrition Standard Measure: , Nutrition Serving Size: 40g, kJ Per 100g: 2079, kJ per Serving: 832, kcal Per 100g: 497, kcal Per Serving: 199, Fat Per 100g: 25.5, Fat Per Serving: 10.2, Saturated Per 100g: 2.3, Saturated Per Serving: 0.9, Carbohydrate per 100g: 58, Carbohydrate Per Serving: 23.2, Sugar Per 100g: 4.3, Sugar Per Serving: 1.7, Fibre Per 100g: 3.7, Fibre Per Serving: 1.5, Protein Per 100g: 7.1, Protein Per Serving: 2.9, Salt Per 100g: 1
Sea Salt & Cracked Black Pepper: Nutrition Standard Measure: , Nutrition Serving Size: 40g, kJ Per 100g: 2078, kJ per Serving: 831, kcal Per 100g: 497, kcal Per Serving: 199, Fat Per 100g: 25.6, Fat Per Serving: 10.2, Saturated Per 100g: 2.3, Saturated Per Serving: 0.9, Carbohydrate per 100g: 58.3, Carbohydrate Per Serving: 23.3, Sugar Per 100g: 1.3, Sugar Per Serving: 0.5, Fibre Per 100g: 3.6, Fibre Per Serving: 1.4, Protein Per 100g: 6.7, Protein Per Serving: 2.7, Salt Per 100g: 1.3
COOKING AND STORAGE
Cooking:
Storage: ambient
Shelf life from date of production (days): 6 MONTHS