Banoffee Cake - The Original Cake Company
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INGREDIENTS
Cream Cheese Frosting (20%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar, Rapeseed Oil, Caramel (11%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Potato Starch, Caramel Fudge Pieces (5%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Emulsifier: Vegetable Glycerine (E422), Modified Starch, Black Treacle, Invert Sugar Syrup, Palm Oil, Banana Chips (Banana, Coconut Oil, Sugar, Natural Flavouring), Whey Powder (From MILK), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Natural Flavouring, Salt, Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium Sorbate (E202)
ALLERGENS
Milk, Soya. Made in a bakery that handles nuts and wheat.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): 5 week ambient shelf life from delivery, once opened consume within 3 days