Vegan Biscoff Cake - The Original Cake Company
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INGREDIENTS
Frosting (20%) ( Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings)), Sugar, Caramelised Biscuit Spread (14%) (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), WHEAT Flour, Rapeseed Oil, Water, Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Caramelised Biscuits ( WHEAT Flour, Sugar, Vegetable Oils ( Palm, Rapeseed), Sugar Syrup, Raising Agent ( Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Dextrose, Salt, Raising Agents: E500, E450 (WHEAT), Stabiliser: E404, E339, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202)
ALLERGENS
Wheat, Soya
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1903kJ/454kcal
Fat 21g
of which Saturates 4.8g
Carbohydrate 61g
of which Sugars 41g
Fibre 1.0g
Protein 4.8g
Salt 0.70g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate. SUITABLE FOR FREEZING FOR UP TO 6 MONTHS.
Shelf life from date of production (days): 14 day ambient shelf life from delivery.