Carrot Cake - The Original Cake Company
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INGREDIENTS
Carrot CakeCream Cheese Frosting (37%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Carrots (8%), Emulsifier: Vegetable Glycerine (E422), Black Treacle, Modified Maize Starch, WALNUTS, PISTACHIO NUTS, Whey Powder (MILK), Mixed Spice, Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Caramel Colour E150c, Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
ALLERGENS
Egg, Milk, Wheat. Made in a bakery that handles soya
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): 5 week ambient shelf life from delivery, once opened consume within 3 days