A gift they will remember, or a dinner party for the ages - A caviar tasting journey paired with our Grand Cru champagne.
This set includes 3 x 50g tins of Adamas Caviar and 2 bottles of exceptional champagne that pair perfectly. Start with the Prestige Selection, move on to the Oscietra Fusion and finish with a flourish with our 3-Star Great Taste Award-winning Premium Oscietra. Whether you are new to caviar or a connoisseur you will enjoy learning how different each caviar type tastes. Each gift set comes with all the accessories you will need including 2 x Mother of Pearl spoons and a Caviar Tin opener.
The 2 champagne varieties have been hand picked by us to prepare the palate to enjoy the subtle caviar flavours and add that final touch of luxury to any occasion. The Bonnaire Terroirs is a wonderful accompaniment to our Prestige Selection Caviar and the Vintage Pierre Legras Idee de Voyage 2012 paired with our delicious Premium Oscietra is a true delight for the senses.
Prestige Selection
Adamas Award-Winning Black Label caviar is our most popular and best-selling Caviar. A true delight for the tastebuds! Whether you are new to caviar or a caviar expert, this luxurious variety from the Acipenser Baerii sturgeon is sustainably farmed in Northern Italy and preserved using traditional techniques. It is a caviar you can’t go wrong with.
- Egg diameter from 2.5 to 3.0 mm
- Bright, glossy sheen and dark colour
- Pure, delicate flavour, wonderfully creamy with a unique aromatic finale that really lingers for a full caviar experience
- Winner of a 2022 Great Taste Award and the 2019 SOFI Award for best new Seafood
Oscietra Fusion
A perfect example of contemporary hybrid varieties, this royal fusion of Gueldenstaedtii and Baerii sturgeon creates an exceptionally good caviar.
- One of our best-selling varieties with an exquisite nutty and creamy flavour
- A versatile Italian caviar produced in the traditional Malossol method
- Taking 8 – 10 years to mature, the sturgeon are nurtured in pristine spring waters
- Lighter colour with large egg size 2.8mm and above
- The intense aftertaste rises to a crescendo of flavours as the caviar moves around the palate
Premium Oscietra
For the ultimate caviar experience look no further than the Adamas Pink Label Premium Oscietra. If you’ve ever wondered why caviar is so highly sought after, just try this one! Awarded 3 Stars (Exquisite) in the Great Taste Awards.
"Luxurious, with beautiful salinity. This is a world class caviar with a great depth of flavour and a lingering taste of the ocean." Great Taste Judging Panel 2022
From the Acipenser Gueldenstaedtii sturgeon, our flagship caviar has light amber and honey hues and a strong, yet perfectly balanced flavour ideal for connoisseurs and lovers of traditional caviars.
- Large (3.0 mm), firm eggs pop perfectly in the mouth
- A distinctive oscietra aftertaste that really lingers
- Enjoy a unique combination of flavours as the taste travels round your mouth
- It truly is once tried never forgotten
Ingredients: Sturgeon Roe >96% (FISH), Salt, Preservative E285
Allergens: Contains Fish
Bonnaire Terroirs
Bonnaire Terroirs Grand Cru Blanc de Blancs is a true gem in our champagne selection, specifically chosen to elevate your caviar experience to new heights. With a delicate mousse and a refined, chalky backbone, this champagne is the epitome of elegance and sophistication. Bonnaire Terroirs offers a balanced and full-bodied profile that is both approachable and complex.
- Type: Grand Cru Blanc de Blancs
- Disgorged: May 2023
- Region: Côte des Blancs
Taste Profile
This champagne delights the senses with its mid-palate weight and texture, revealing layers of dried fruits and a distinctive mineral finish. As it opens, the playful pithy notes add to its complexity, making each sip a journey of discovery.
Why It Pairs Perfectly with Our Caviar
The chalky characteristic of Bonnaire Terroirs Grand Cru Blanc de Blancs prepares the palate beautifully for our creamy Adamas Award-Winning caviar. The mineral notes of the champagne contrast and complement the pure, delicate flavour of the caviar, enhancing its wonderfully creamy texture and unique aromatic finale. Together, they create an unparalleled gastronomic experience, a true delight for the taste buds.
Champagne Pierre Legras Idee de Voyage 2012
Experience the Pinnacle of Champagne and Caviar Pairing with our Vintage Champagne the Pierre Legras Idee de Voyage 2012.
Domaine Marcelline et Vincent’s Grand Cru Blanc de Blancs is an exceptional addition to our premium champagne collection. Selected for its rich, intense character, this champagne promises to elevate your caviar tasting to extraordinary new heights. With vibrant aromatics and a captivating palate, it is a testament to the house's commitment to excellence and tradition.
- Type: Blanc de Blancs | Grand Cru
- Disgorged: November 2020
- Region: Chouilly, Côte des Blancs
Taste Profile
This champagne captivates the senses with its robust grip on the lateral palate, unveiling a symphony of pink grapefruit, a hint of sugar, and exotic fruit notes. Its aromatic richness and intensity create a dynamic and unforgettable tasting experience.
Why It Pairs Perfectly with Our Caviar
The bright and intense flavours of this exquisite champagne perfectly compliment our luxurious Adamas Award-Winning caviar to awaken the whole palate. The champagne’s rich fruit notes and refined acidity enhance the creamy texture and delicate flavour of the caviar, creating a harmonious and sublime gastronomic experience.
Discover the unparalleled pleasure of pairing this exquisite champagne with our caviar, and indulge in a taste adventure that celebrates the very best of both worlds.
What is a Vintage Champagne?
A vintage champagne is made from the grapes of only one year’s harvest. Vintages are generally produced three or four times a decade and this represents less than 5% of total Champagne production. A vintage Champagne must also be left for at least three years, although will often be left for longer.
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