Kinder Loaded Flapjack - The Original Cake Company
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INGREDIENTS
Gluten Free Oats (30%), White Chocolate Flavoured Coating (23%) ( Sugar,Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, PalmKernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Butter (MILK), InvertSugar Syrup, Sugar, MILK Chocolate with a Milky Filling (MILK Chocolate (Sugar,MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin),Sugar, Skimmed MILK Powder, Palm Oil, Concentrated Butter (MILK), Emulsifier:Lecithins (SOYA), Vanillin), Chocolate Icing (Sugar, Vegetable Oil (Palm),Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (E322 From SOYA, E473 ),Salt, Acidity Regulator (E575), Natural Flavouring, Preservative (PotassiumSorbate)), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass,Emulsifier (SOYA Lecithin), Vanilla Extract), White Chocolate ( Sugar, WholeMILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), NaturalFlavouring)
ALLERGENS
Milk, Soya. Made in a bakery that handles nuts, wheat, barley & eggs
DIETARY INFO
NUTRITIONALS
per 100g Energy 2272kJ/544kcal
Fat 30g of which Saturates 17g
Carbohydrate 61g of which Sugars 43g
Fibre 3.3g
Protein 6.0g
Salt 0.22g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): 14 days from delivery