This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container.
Shelf life from date of production (days):
'These gourmet chocolate coated almonds are a real treat'
Gloriously plump, Californian, sun-ripened almonds, are air roasted slowly to bring out their maximum flavour before being smothered in lashings of silky smooth milk chocolate for the perfect after dinner or mid-morning treat. A wonderfully indulgent snack, this stylish gourmet presentation jar is great to share with friends, family and colleagues. A brilliant gift for birthdays, Father's Day and beyond and something nut and chocolate enthusiasts will truly cherish.
ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers. For allergens see ingredients inbold.
STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.
'Lovingly hand-packed in the UK'
Rita Farhi has been proudly making premium confectionery for over 18 years.
Since 2003 Farhi has become synonymous with premium chocolate gifting, expanding from our original four selection of chocolate almonds to an expansive range which boasts nine-way selections, gourmet jars, bonbonnières and much more.
Fruit and nuts are our specialities and you'll find a huge choice of chocolate nuts, savoury nuts and nutty sweets like nougat and nut brittle, as well as chocolate-coated strawberries, dates and raisins.
At the heart of everything we do is a commitment to innovation and excellence that breeds a constant stream of ideas created with passion, crafted for pleasure.
We explore the world of chocolate with a careful balance of focused dedication and inspired roaming, often taking the road less travelled to create iconic chocolates.
We lovingly pack and ship your goods once payment is processed with some items occasionally coming from different warehouses depending on their nature.
All goods, wherever possible, will be shipped on a tracked service for you to follow their progress and the next available delivery date will be shown on each particular product page before you place your order.
Standard Mainland UK Delivery is FREE on all orders over £75 (excluding shipping) with a fixed charge of £4.95 per order (or delivery address if you're using the multi-address checkout feature).
Surcharges
A shipping surcharge of £5 applies over the £75 threshold if your basket includes fresh or chilled goods from our Meat, Pies & Pastries, and Ready To Eat Meals collections. This covers the additional cost of special delivery services and/or specialist packaging for fresh items.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands will incur a surcharge, usually a few GBP.
Any final shipping costs will be shown in checkout.
Future Delivery Dates
While we make every effort to deliver on your preferred date, shipments may arrive one day either side of your selected day during busy periods.
Orders containing alcohol may require a signature.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
