Raspberry & Lemon Meringue Cake - The Original Cake Company
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INGREDIENTS
Cream Cheese Frosting (33%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Lemon Curd (5%) (Sugar, Pasteurised Whole EGG, Margarine, (Vegetable Oil, Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Raspberry Jam (4%) ( Sugar, Seedless Raspberries, Gelling Agent: Pectin, Lemon Juice)), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Raspberry Fruit Pieces (Concentrated Apple Puree, Raspberry Puree, Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant: Glycerol, WHEAT Fibre, Palm Fat, Gelling Agent: Pectin, Malic Acid, Citric Acid, Natural Flavouring), Fruit Meringues ( Sugar, Free Range Pasteurised EGG White, Natural Flavourings, Natural Colours (Beta Carotene, Radish), Citric Acid), Whey Powder (MILK), Raising Agents (E500ii, E450)(WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Lemon Flavouring, Preservative: Potassium Sorbate (E202), Freeze Dried Raspberries, Natural Flavouring
ALLERGENS
Milk, Egg, Wheat
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1859kJ/444kcal
Fat 21g
of which Saturates 6.7g
Carbohydrate 61g
of which Sugars 43g
Fibre 0.7g
Protein 4.1g
Salt 0.33g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate. SUITABLE FOR FREEZING FOR UP TO 6 MONTHS.
Shelf life from date of production (days): 14 day ambient shelf life from delivery.