Ready Made Easy To Stretch Dough Balls Sourdough 210g, Neapolitan 270g, Romana 200g and Gluten Free 250g - Chefs For Foodies
INGREDIENTS
Neapolitan Dough Balls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Yeast, Salt, Rapeseed Oil, Sugar).
Allergens: Wheat, Gluten
Sourdough Dough Balls: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) Water, Rapeseed oil, Deactivated Sourdough (1.8%)(water, Rye flour, acidifier, roasted malt Wheat, stabiliser (E415) Salt, Yeast, Flour Treatment Agent E300: ascorbic acid
Gluten Free Dough Balls: Water, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes, Sugar, Yeast, Salt, Thickeners: Hydroxypropyl methyl cellulose, locust bean gum; Emulsifier: mono and diglycerides of fatty acids.
ALLERGENS
Wheat, Gluten
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
Storage: Freeze immediately, follow instructions on the method card on how to defrost and use.
Shelf life from date of production (days):