9 Valentine's Day Brownies - Bakerdays
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INGREDIENTS
Our gooey, chewy treats are completely handmade using the finest ingredients. Sugar, WHEAT flour, vegetable oil, fat reduce, cocoa powder (7%), maize starch, dried EGG white, salt, flavourings (contains wheat & milk), emulsifiers (E471, E472b, E477)(Contains MILK, raising agent (E500), water, chocolate chips (8.75%), sugar, cocoa mass, cocoa butter, emulsifier (soya, lecithin), flavouring, rapeseed oil, glycerine
ALLERGENS
Contains Egg, Milk, Wheat. Made in a cake studio that handles Nuts
DIETARY INFO
NUTRITIONALS
Nutrition Standard Measure: 100g, Nutrition Serving Size: 50g, kJ Per 100g: 999, kJ per Serving: 99, kcal Per 100g: 9, kcal Per Serving: 0.2, Fat Per 100g: 0.1, Fat Per Serving: 0.3, Saturated Per 100g: 0.1, Saturated Per Serving: 0.1, Carbohydrate per 100g: 0.1, Carbohydrate Per Serving: 0.1, Sugar Per 100g: 0.1, Sugar Per Serving: 0.1, Fibre Per 100g: 0.1, Fibre Per Serving: 0.1, Protein Per 100g: 0.1, Protein Per Serving: 0.1, Salt Per 100g: 0.1, Salt Per Serving: 0.1
COOKING AND STORAGE
Cooking: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days
Storage: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days
Shelf life from date of production (days): 7