Adorable Frogs Personalised Valentine's Day Cake - Bakerdays
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INGREDIENTS
Traditional sponge cake with jam & buttercream:
WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Fabulous fruit cake with jam:
Wheat Flour (Calcium Carbonate, Iron, Niacin Thiamine), Sugar, Vegetable fat (palm) Rapeseed oil, Maize starch (Corn), Whey Powder, Colour (Caramel), Raising Agents (Di sodium di phosphate, Sodium Carbonate), Dried egg White, Emulsifier (palm), Flavouring, Salt, Water, Egg, Glycerine, Sultanas (Sultanas, Vegetable oil (non-hydrogenated sunflower oil)), Cherries, (Whole & Broken Cherries, Glucose/ Fructose Syrup, Sugar (beet)), Colour (Erythrosine), Acidity regulator (Citric Acid), Potassium Sorbate, Sulphur Dioxide, Mixed Peel (80% Orange, 20% Lemon, Glucose/Fructose Syrup, Salt, Citric Acid, Sulphur Dioxide), Pectin, Emulsifier: Mono- and diglycerides of fatty acids; Stabiliser: Tragacanthin Gum, Flavouring, Lutein, Colours: Riboflavin, 80% purified water, Propylene glycol, Glycerine. (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. Rich chocolate chip cake
Sugar, WHEAT Flour, Modified Maize Starch, Cocoa Powder, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate), Maltodextrin, Skimmed MILK Powder, Salt, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), EGG, Rapeseed Oil, Water, Dark Chocolate ( Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Preservative: Potassium Sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Gluten & wheat free sponge cake with jam & buttercream:
Marg (Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto) Flavourings, Sugar, Egg, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (Nuts), Baking Powder, Xanthan Gum), Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto, Water. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Half sponge and half chocolate chip cake with buttercream:
The half and half cake is made with 2 layers of vanilla sponge, 1 layer of chocolate sponge and chocolate buttercream in between the layers. WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Modified Maize Starch, Cocoa Powder, Salt, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), Dark Chocolate ( Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Preservative: Potassium Sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Dairy free sponge cake with jam:
Marg (Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto) Flavourings, Sugar, Egg, Rice, Potato, Tapioca, Maize & Buckwheat Flours, Almonds (Nuts), Baking Powder, Xanthan Gum), Vegetable Oils, Water, Salt 2%, Emulsifier; Glycerol; Colours: Curcumin, Annatto, Water. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour. 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Lovely lemon drizzle cake :
WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), Maltodextrin, Modified Maize Starch, Salt, Flavouring, Stabiliser Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Natural Flavouring, Preservative: Potassium sorbate.Sugar, Butter(Contains MILK) Natural Flavouring] (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Vegan cake with jam & icing:
WHEAT flour, sugar, WHEAT starch, raising agents, potassium hydrogen carbonate (E501), WHEAT gluten, emulsifier (mono & diglycerides of fatty acids (E471), potato starch, citrus fibre, rapeseed oil, natural flavouring, enzymes, glycerine, SOYA milk. Vegetable oils (palm, Rapeseeds), Water, Salt, Emulsifier: Polyglycerol esters of Fatty Acids, Colours; Curcumin, Annatto: Flavouring. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).vegetable oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of fatty Acids: Colours: Curcumin, annatto; Flavouring. Icing Sugar, Anti-caking agent (calcium phospates).
ALLERGENS
Traditional Sponge Cake With Jam & Buttercream: Wheat, Whey, Milk, Egg.
Fabulous Fruit Cake With Jam: Wheat, Egg.
Rich Chocolate Chip Cake: Wheat, Whey, Milk, Egg, Butter, Soya.
Gluten & Wheat Free Sponge Cake With Jam & Buttercream: Egg, Almonds, Nuts, Butter, Milk.
Half Sponge And Half Chocolate Chip Cake With Buttercream: Wheat, Whey, Acetem, Milk, Egg, Lactem, Soya.
Dairy Free Sponge Cake With Jam: Egg, Almonds, Nuts.
Lovely Lemon Drizzle Cake: Wheat, Whey, Lactem, Egg, Milk.
Vegan Cake With Jam & Icing: Wheat, Soya.
DIETARY INFO
NUTRITIONALS
Nutrition Standard Measure: 100g, Nutrition Serving Size: 50g, kJ Per 100g: 999, kJ per Serving: 99, kcal Per 100g: 9, kcal Per Serving: 0.2, Fat Per 100g: 0.1, Fat Per Serving: 0.3, Saturated Per 100g: 0.1, Saturated Per Serving: 0.1, Carbohydrate per 100g: 0.1, Carbohydrate Per Serving: 0.1, Sugar Per 100g: 0.1, Sugar Per Serving: 0.1, Fibre Per 100g: 0.1, Fibre Per Serving: 0.1, Protein Per 100g: 0.1, Protein Per Serving: 0.1, Salt Per 100g: 0.1, Salt Per Serving: 0.1
COOKING AND STORAGE
Cooking: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days
Storage: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days
Shelf life from date of production (days): 7