Black Forest Bento Cake - Bakerdays
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INGREDIENTS
Sugar, WHEAT Flour, Modified Maize Starch, Cocoa Powder, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate), Maltodextrin, Skimmed MILK Powder, Salt, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), EGG, Rapeseed Oil, Water, Dark Chocolate ( Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Preservative: Potassium Sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, cherries
ALLERGENS
Wheat, Milk, Egg, Soya
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Keep in a cool, dry place but not the fridge as that is too cold. They will stay fresh for 7 days.
Shelf life from date of production (days): 7 days