Festive Chocolate Rudolph Cake - The Original Cake Company
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INGREDIENTS
Chocolate Frosting (28%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (E322 (SOYA), E473) Humectant (Sorbitol Syrup), Emulsifiers (Lecithin, Polysorbate 60), Salt, Acid (Citric Acid), Preservative ( Potassium Sorbate), Natural Flavouring)), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Chocolate Fudge Icing (10%) ( Sugar, Vegetable Oil ( Palm), Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (SOYA Lecithin), Salt, Acidity Regulator (Glucono-Delta-Lactone), Natural Flavouring, Preservative ( Potassium Sorbate)), MILK Chocolate (4%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Cocoa Powder, Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Red Marshmallow (Glucose Syrup, Sugar, Water, Beef Gelatine, Flavourings, Acidity Regulator (E450), Colours (E120, E160c)), Whey Powder (MILK), Salted Pretzels ( Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Yeast Powder, Acidity Regulator: Sodium Hydroxide), Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Sugar Decoration ( Sugar, Glucose Syrup, Non Hydrogenated Palm Oil, Water, Emulsifiers: E414, E471; Stabiliser: E415, Humectant: E422, Colour: E153), Natural Flavouring
ALLERGENS
Soya, Egg, Milk, Wheat. Made in a bakery that handles nuts.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Store ambient in a cool dry place away from direct sunlight.
Shelf life from date of production (days): 14 days from delivery.