Festive Orange & White Chocolate Cake - The Original Cake Company
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INGREDIENTS
Cream Cheese Frosting (25%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Orange Curd (11%) (Granulated Sugar, Glucose Syrup, Water, Vegetable Oil (Palm, Rapeseed); WHEAT Starch, Pasteurised Whole EGG Powder, Maize Starch, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Orange Oil, Salt, Colours: Curcumin, Anthocyanin; Acetic Acid), Rapeseed Oil, White Chocolate (6%) ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), White Chocolate Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder (MILK), Sugar Sprinkles (Sugar, Vegetable Oils (Coconut & Shea), Rice Flour, Thickener: Sodium Carboxymethyl-Cellulose, Flavouring), Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Natural Flavouring, Salt, Preservative: Potassium Sorbate (E202), Gold Sugar Sprinkles ( Sugar, Colour: E555, E172) Made in a bakery that handles nuts White chocolate contains minimum 27% milk solids and 22% cocoa butter
ALLERGENS
Milk, Soya, Egg, Wheat. Made in a bakery that handles nuts.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Store ambient in a cool dry place away from direct sunlight.
Shelf life from date of production (days): 14 days from delivery.