Lemon Drizzle Cake - The Original Cake Company
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INGREDIENTS
Ingredients: Cream Cheese Frosting (25%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Lemon Curd (12%) (Sugar, Pasteurised Whole EGG, Margarine, (Vegetable Oil, Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Lemon Juice, Lemon Oil)), Rapeseed Oil, White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Whey Powder (MILK), Raising Agents (E500ii, E450)(WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Lemon Flavouring, Preservative: Potassium Sorbate (E202), Natural Flavouring
ALLERGENS
Milk, Soya, Wheat, Egg
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1867kJ/446kcal
Fat 22g
of which Saturates 6.9g
Carbohydrate 59g
of which Sugars 42g
Fibre 0.7g
Protein 4.6g
Salt 0.29g
COOKING AND STORAGE
Cooking: Serves approximately 8 portions.
Storage: SUITABLE FOR FREEZING FOR UP TO 6 MONTHS
Shelf life from date of production (days): 14 day ambient shelf life from delivery