Milk Chocolate Honeycomb Crunch - Rococo Chocolates
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INGREDIENTS
Milk Chocolate 45% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Honeycomb (Sugar (36.2%), Glucose Syrup (13.9%), Honey (2.8%), Baking Powder (2.1%) (Raising Agent: Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch.)
ALLERGENS
Milk, Soya. May also contain traces of nuts, peanuts, sulphur dioxide, lupin, eggs, gluten, peanuts and sesame seeds as these products are handled in our factory.
DIETARY INFO
NUTRITIONALS
Per 100g
Energy (kJ) - 1876
Energy (kcal) - 450
Fat (g) - 21.5
of which Saturates (g) - 9.9
Carbohydrate (g) - 59.3
of which Sugars (g) - 49.5
Dietary Fibre (g) - 1.1
Protein (g) - 4.4
Salt (g) - 0.14
COOKING AND STORAGE
Cooking:
Storage:
Shelf life from date of production (days):