Sunshine Vegan Deli - Vegan Egg Bundle
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INGREDIENTS
Plant Pork Egg - Water, Pea Protein, Pea Extract, WHEAT Flour and GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast Extracts, Maltodextrin, Pepper, Allspice, Mace, Ginger, Potassium Chloride, Onion, Herb, Oregano, Nutmeg, Calcium Alginate, Methylcellulose, Sodium Alginate, Agar E406, Potato, Black Salt, Turmeric, Dried Inactive Yeast, Thiamine, Riboflavin, Pantothenic Acid, Pyridoxine, Folic Acid, Cyanocobalamin, Zinc Sulphate, Wholemeal British WHEAT Flour, Rapeseed Oil, Salt, Spirit Vinegar, SOYA Flour, Preservative: Calcium Propionate; Caramelised Sugar, Palm Oil, Hulled SOYA Bean (7%), Tri-calcium Phosphate, Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin (B2). Plant pork Cheese + Pickle Scotch Egg Water, Pea Protein, Pea Extract, WHEAT Flour and GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast Extracts, Maltodextrin, Pepper, Allspice, Mace, Ginger, Potassium Chloride, Onion, Herb, Oregano, Nutmeg, Calcium Alginate, Methylcellulose, Sodium Alginate, Agar E406, Potato, Black Salt, Turmeric, Dried Inactive Yeast, Thiamine, Riboflavin, Pantothenic Acid, Pyridoxine, Folic Acid, Cyanocobalamin, Zinc Sulphate, Wholemeal British WHEAT Flour, Rapeseed Oil, Salt, Spirit Vinegar, SOYA Flour, Preservative: Calcium Propionate; Caramelised Sugar, Palm Oil, Hulled SOYA Bean (7%), Tri-calcium Phosphate, Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin (B2), Coconut Oil, Gluten Free Oat Fibre, Maize Starch, Carrageenan, Guar Gum, Lactic Acid, Sodium Lactate, , cauliflower, carrot, BARLEY malt vinegar, apple pulp SULPHITES, date paste, tomato paste, brown sugar. Plant Pork + Black Pudding Scotch Egg - Water, Pea Protein, Pea Extract, WHEAT Flour and GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Yeast Extracts, Maltodextrin, Pepper, Allspice, Mace, Ginger, Potassium Chloride, Onion, Herb, Oregano, Nutmeg, Calcium Alginate, Methylcellulose, Sodium Alginate, Agar E406, Potato, Black Salt, Turmeric, Dried Inactive Yeast, Thiamine, Riboflavin, Pantothenic Acid, Pyridoxine, Folic Acid, Cyanocobalamin, Zinc Sulphate, Wholemeal British WHEAT Flour, Rapeseed Oil, Salt, Spirit Vinegar, SOYA Flour, Preservative: Calcium Propionate; Caramelised Sugar, Palm Oil, Hulled SOYA Bean, Tri-calcium Phosphate, Maltodextrin, Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin (B2), Black Beans, Pearl BARLEY, WhEAT Starch, Oatmeal, Sunflower Oil, BARLEY Flour, Mixed Herbs, Ammonium Hydrogen Carbonate. Vegan Boiled Eggs -Agar - Agar Agar (E406), Potato, Black Salt, Turmeric,Dried Inactive Yeast, Thiamine, Riboflavin, Niacin, Pantothenic Acid, Pyridoxine, Folic Acid, Cyanocobalamin, Zinc Sulphate, SOYA Milk - Water, Hulled Soya Bean (7%), Tri-calcium Phosphate, Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin (B2).
ALLERGENS
WHEAT/SOYA/CELERY
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Information on label
Storage: Chilled or frozen - Instructions on label
Shelf life from date of production (days): BB Chilled 6 days