Victoria Sponge Cake - The Original Cake Company
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INGREDIENTS
Ingredients: Cream Cheese Frosting (27%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Raspberry Jam (10%) ( Sugar, Seedless Raspberries, Gelling Agent: Pectin, Lemon Juice)), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder [MILK], Raising Agents (E500ii, E450) [WHEAT], Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Sugar Dusting ( Dextrose, Cornflour, Vegetable Oil ( Palm)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
ALLERGENS
Milk, Wheat
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1807kJ/431kcal
Fat 20g
of which Saturates 5.4g
Carbohydrate 60g
of which Sugars 42g
Fibre 0.7g
Protein 4.1g
Salt 0.27g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate. SUITABLE FOR FREEZING FOR UP TO 6 MONTHS.
Shelf life from date of production (days): 14 day ambient shelf life from delivery.